Chicken wings with
rosemary infused honey
Argentinian red prawns, crab, baby gem, classic cocktail sauce
Roasted cauliflower and red pepper risotto, nocellara olive & lemon vinaigrette
Clams, cherry tomatoes, parsley, chilli,
white wine, garlic
Spiced pumpkin puree, pistachio & chestnut crumb, confit duck & dauphinoise potatoes pithivier, tender stem broccoli, amarena cherry jus
Sauté potatoes, tomato, mint & basil dressing, grilled Mediterranean vegetables
Our family has a long history of passionate chefs, and we've carried this tradition into our independent, family-run business. We're dedicated to our local community and its surroundings, channeling our culinary heritage into every meal we serve.
Our mission is to enhance health and education by utilizing the power of food. In Alba, we've established FedUp!, a platform that offers cooking courses and community cohesion projects in Sefton, Knowsley, and Liverpool, partnering with esteemed organizations like Alchemic Kitchen, LivHousing, and Feedback.org.
We're dedicated to culinary excellence, starting with top-notch ingredients including world-class pasta, and premium tomatoes. Our skilled chefs meticulously transform these elements, aiming to enhance their natural brilliance through a blend of tradition and innovation. Our goal is simple: turning already amazing ingredients into extraordinary culinary experiences.
Baked Brie & Pancetta
Fish of the Day
Baked Wild Mushrooms
Pan Fried Duck
Main Dining Area